Best Pizza in Town

[LuvThaiPussy]

^^^^ I had one from there last year and thought it was pretty good. 

[Gonetothedogs]

44 minutes ago, Zeb said:

I've had a few from them, think they were Supreme Pizza and I found them pretty good.

It was alright, not a patch on Bronx. *** 

[Abracadabra]

Wood fired pizza from Pizza Italy in the small alley on Soi Boomerang... Very thin real Napolitan style pizza funghi with a little burned but very crispy outside. Not for everyone I guess but I loved it... My new favourite place...

 

[Stillearly]

8 minutes ago, Abracadabra said:

Wood fired pizza from Pizza Italy in the small alley on Soi Boomerang... Very thin real Napolitan style pizza funghi with a little burned but very crispy outside. Not for everyone I guess but I loved it... My new favourite place...

 

I like that place 

 

but prefer Alby and Micky on Baukhao 

[Bruce Mangosteen]

Although the bottom of the pizzas would have to be visible to accurately judge, the last two posts appear to feature correctly made and baked crusts to the best of my understanding.  

It's how I prefer pizza crust anyway.  

[Phoenix Dave]

The char on the crust is all the rage in metro NY right now, being hyped heavily by 800 degree brick oven joints. It's okay, but I feel like it's being done mostly because it cooks in 3-4 minutes.

[Kreggerz]

5 hours ago, Abracadabra said:

Wood fired pizza from Pizza Italy in the small alley on Soi Boomerang... Very thin real Napolitan style pizza funghi with a little burned but very crispy outside. Not for everyone I guess but I loved it... My new favourite place...

 

Neaopolitan style is thin and soft not thin and crispy. Is the dough chewy when you eat it? If not, definitely not authentic. Yes of course it should have char on the sides and bottom but in my view that looks like it was flirting with being burnt.

Nothing wrong if people like crispy but again Neopolitan should be chewy.

Edited January 25 by Kreggerz

[Gonetothedogs]

Now I can’t blame Outlaw for sure as you never really know, but I picked up food poisoning from something I ate that day and it was a nasty 48 hours. A couple of times I thought about going to hospital, but didn’t have the energy to get there 

 

fine now tho 

[Chris01]

I've had Bronx pizza several times, it's ok as a snack after the bars, but I wouldn't eat it as a meal. It's not very good, tastes nothing like a NYC pizza. It's akin to a cheap frozen pizza in America. Marco's in Jomtien has good pizza. Pizza company isn't bad either. 

[Olikent]

La Baguette French Bakery, Scooter’s Bar & Grill, and The Pizza Company.

[frantick]

A little TiT snippet, I went to Dominos once and asked for a side of pizza sauce to dip my crust in. They sell 4 pre-made sauces, but not marinara. "No hab". 

[wurstel]

On 16/02/2014 at 17:00, ASIA_SEXPAT said:

I tried the pizza today at the Loaf.. I got the El Supremo - not good at all in my opinion. 

 

Everyone has different tastes. This just wasn't good for me. Actually it didn't have any taste at all - I think that was mainly because it was lacking pizza sauce. 

 

I've had a couple of good pizzas from New York Pizza house in the past. They get my vote, but I haven't eaten there since last year. I'll have to try them again to confirm. 

 

The pizza at The Loaf today:

 

Don't make me hungry

[wurstel]

I like Bronx Pizza and Korandos Bar

[Dingo Brax]

On 12/03/2023 at 20:28, Thomaz73 said:

Not sure what you mean by "hollow". But it's proper Italian style. Had one today, and it remains my firm favourite. 

I decided to try Pizza Italy, and I'm attaching two picture that clearly illustrates the hollow crust. This isn't a pizza, it is flatbread. 

I'll add two pictures of a proper pizza made by a friend of mine for reference as well. No wood-fired oven, just a regular electric oven. That is how the crust should be.

Edited April 30 by Dingo Brax

[mlay]

How its possible to call this s... a pizza ??? 

But Im not even surprised ...some years ago i had the same bad experience...

Wonder how they still  stay open with this kind of food.

 

This is what a  real Napolitan pizza should  look like. (Napolitan chef in my hometown)

Edited April 30 by mlay
Added pic

[barmatt]

1 hour ago, Dingo Brax said:

I decided to try Pizza Italy, and I'm attaching two picture that clearly illustrates the hollow crust. This isn't a pizza, it is flatbread. 

I'll add two pictures of a proper pizza made by a friend of mine for reference as well. No wood-fired oven, just a regular electric oven. That is how the crust should be.

I wasn't impressed with Pizza Italy either the center was a gooey soggy mess. Your friends looks much better. 

Edited April 30 by barmatt

[Thomaz73]

Tried the Bolognese in Hemingways last night. Not bad. But very limited options (two only veg, two tuna, and this.) Also not a big fan of ipads instead of menus (though, I do realize it makes it easier to update.)

[AngelCty2Nit]

10 hours ago, Dingo Brax said:

I'll add two pictures of a proper pizza made by a friend of mine for reference as well. No wood-fired oven, just a regular electric oven. That is how the crust should be.

Looks good👍 

What's the name of your friend's restaurant and where is it located?

I'll give it a shot.

[Greg_B]

On 24/01/2024 at 16:57, Abracadabra said:

Wood fired pizza from Pizza Italy in the small alley on Soi Boomerang... Very thin real Napolitan style pizza funghi with a little burned but very crispy outside. Not for everyone I guess but I loved it... My new favourite place...

 

 

I tried Pizza Italy and I share the same opinion, the pizza is fantastic

The owner is a nice person and he showed me around his place. He makes and ages all of his meats and has a great selection to choose from.

It's in Soi Boomerang right next to Club Fate.