Jams, chutneys etc for farangs

[teebee]

Hi all,

 

I am seeking your advice from you wise ones. I’m an Australian planning to make a variety of products specifically for farangs living in Thailand and need your opinion.

 

Products: sauces (plum, tomato, Mint, barbecue (HP) plum marinade), chutneys, pickles, jams (marmalade, plum etc), pickled / marinated gherkins and cucumbers, mayonnaise, mustards, ice cream (made from Thai fruits), yoghurt, sausage rolls, pies & pasties, pate’, pickled onions, biscuits, muffins, jam and custard tarts, fudge, muesli bars etc … maybe a variety of sausages as well.

 

The cost of my products will be far less than similar imported products and all will be Made in Thailand.

 

Question 1: would there be an interest in such products among the farang community.

 

Question 2: would you be keen to purchase such products for your business / home / restaurant … subject to quality and price?

 

Thanks for your time. Any advice would be appreciated.

 

Clancy Tucker

[email protected]

[Daveo]

Yes and is all about quality and price, many meat ingredients are cheap here such as pork but pork sausages are still expensive because made by Farangs who want to make big money.

[teebee]

Yes and is all about quality and price, many meat ingredients are cheap here such as pork but pork sausages are still expensive because made by Farangs who want to make big money.

[teebee]

Dave,

 

My object is to provide good quality products to regular customers - not build an empire. appreciate your comments.

 

Would you be interested?

 

Any other products you suggest?

 

Clancy

[redfred]

i think there is an english butcher/pie maker in jomtien maybe he can help you or advise you

good luck fred..

[Al.]

I make my own pate, pickled eggs & onions

 

Al.

Edited January 25, 2010 by Al.

[teebee]

I make my own pate, pickled eggs & onions

 

Al.

[teebee]

I make my own pate, pickled eggs & onions

 

Al.

[teebee]

Thanks Al,

 

Appreciate your reply. Your eggs sound good.

 

Clancy