Gap in the retail market, substance called cheese
Entry posted by samboy123
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The Thai people are excellent at identifying needs in the market and satisfying those needs, most especially when it comes to food. That it seems is the case except for cheese. You ever wandered around a supermarket and looked at the prices of some imported cheeses? What is one of the most alluring aspects to a trip to Soi Six for those who have been in Pattaya for a long time. Answer, the complimentary free sandwiches in the Soi Six corner bar, that have that substance that seems like a long forgotton fond memory; Cheese. Just imagine if a local Thai business was to set up manufacturing cheese and it was to be sold for 40Bhat a chunk from a street food vendor. Could you just imagine the farangs leaving their bar seats in droves when the horn gets pamped. Why has it not happened. Yes, I know it is not a traditional part of the Thai diet, but neither is sausage rolls, and there are cattle that produce that white Liquid stuff in reasonable abundance. Why on earth has no one cornered the market??
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