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Palm suger


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I have a thai cook book and in 90% per cent of the recipes they use palm sugar. But i can not find palm sugar any where is it ok to use white or brown sugar instead of palm sugar or is it just not the same same as palm sugar?

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You can get it in any supermarket, it looks like a brown rock.

 

Get a picture and show them, they'll have it, 100%

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