Japanese Suki Sauce

[The Sly Fox]

Does anyone know whatever happened to the pink sweetish Japanese Suki sauce?

 

Nowhere serves it anymore, everywhere serves Suki with the Chinese or Cantonese Suki sauce which is closer to a Thai chili dipping sauce, with chili and small white seeds in it.

[hatguy]

Suki sauce? What's that?

[The Sly Fox]

Suki sauce? What's that?

sukiyaki sauce, from where you are

[hatguy]

Ok. Sorry I know about that. Just not suki.

[dontsaveher]

If you can wait til jan and show me the brand vi can bring u a bottle or ship u a few

[The Sly Fox]

If you can wait til jan and show me the brand vi can bring u a bottle or ship u a few

Many thanks for your kind offer. I don't know any brands, that's why I made the post hoping someone knows more.

 

I used to have suki often in Thailand, and all over Thailand. It came with a small side dish of the pink sauce. This sauce had a distinctive sweetish flavor and was lovely. Then over the past couple of years that pink sauce has vanished and everywhere serves a different type sauce, as I said it's more similar to a Thai dipping sauce than the original suki sauce. I've looked in supermarkets all over the place and all the suki sauces they carry are labeled "Cantonese Style" Nobody carries the original suki sauce - which I presume is the Japanese Style. 

 

The Cantonese style is terrible, stinks of garlic, too much chopped chilies in it.