dirtyden Posted May 28, 2014 Share Posted May 28, 2014 Mont Clair is pretty reasonable. No thanks buddy Decent steak equals decent wine my friend,,, The beef eater does good wine as well Please get is right the first time and the customer will be back I certainly will Regards dirty Link to comment Share on other sites More sharing options...
okdirl Posted May 28, 2014 Share Posted May 28, 2014 I feel all warn and fuzzy inside now, thanks guys! And Alan if you uninstall and re install Tapa Talk you will loose all the " " in your posts! Did it work ? Sent from my iPhone using Tapatalk Cheers Nixon it was really getting annoying Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
China Garden Posted May 30, 2014 Author Share Posted May 30, 2014 (edited) Mont Clair is pretty reasonable. No thanks buddy Decent steak equals decent wine my friend,,, The beef eater does good wine as well Please get is right the first time and the customer will be back I certainly will Regards dirty We will have a selection of bottled wines available, I am sure there will be something agreeable, I will check which house wine Beefeater use as they also pour it out a box / carton. As I said, I'm not a huge wine fan but I will enlist the help of a few friends who are, right now the building work is "crawling along", it looks like another 4-5 weeks at their current rate of progress. Edited May 30, 2014 by China Garden Link to comment Share on other sites More sharing options...
nixonsbest Posted May 30, 2014 Share Posted May 30, 2014 Are you going to have cracked pepper, salt and worceshire sauce? Sent from my GT-S7560M using Tapatalk Link to comment Share on other sites More sharing options...
China Garden Posted May 30, 2014 Author Share Posted May 30, 2014 (edited) Are you going to have cracked pepper, salt and worceshire sauce? Sent from my GT-S7560M using Tapatalk Yes, Yes & Yes ! We will have salt & pepper mills on the table..... grind it fresh! My friend raves about "Kampot pepper" from Cambodia, hopefully I can have that available as well as standard black pepper corns. Worcestershire sauce, French, Dijon & English mustard etc available (maybe on the table or on request depending on room). Edited May 30, 2014 by China Garden nixonsbest 1 Link to comment Share on other sites More sharing options...
xdrt33 Posted May 30, 2014 Share Posted May 30, 2014 (edited) Good luck with the new Steak House. Will definitely try it on my next trip. You seem to be aiming at the quality end of the market. Why not make the best burger in town? IMO this need not involve expensive fresh-ground steak. Even in McD or B. King's dire product, the meat part is usually OK. It's the rest of it that's crap, especially the wet, tasteless sesame seed buns. My suggestion is to use toasted British or German style brown / granary / multiseed buns. The whole thing should not be drenched in ketchup to make a soggy mess. English mustard or horseradish sauce should be placed under the meat. This will prevent the salad stuff on top going soggy. I have tried all this at home, using ordinary supermarket burgers, and it tasted great If all this sounds familiar to some readers, I have whinged about it at length on the Restaurant burger thread. Hope this helps your efforts with the new Steak House. Edited June 1, 2014 by xdrt33 Link to comment Share on other sites More sharing options...
splitpin Posted May 30, 2014 Share Posted May 30, 2014 Going to stop reading this thread, I get hungry every time sydney95b 1 Link to comment Share on other sites More sharing options...
China Garden Posted May 30, 2014 Author Share Posted May 30, 2014 Good luck with the new Steak House. Will definitely try it on my next trip. You seem to be aiming at the quality end of the market. Why not make the best burger in town? IMO this need not involve expensive fresh-ground steak. Even in McD or B. King's dire product, the meat part is usually OK. It's the rest of it that's crap, especially the wet, tasteless sesame seed buns. My suggestion is to use toasted British or German style brown / granary / multiseed buns. The whole thing should not be drenched in ketchup to make a soggy mess. English mustard or horseradish sauce should be placed under the meat. This will prevent the salad stuff on top going soggy. I have tried all this at home, using ordinary supermarket burgers, and it tasted great If all this sounds familiar to some readers, I have winged about it at length on the Restaurant burger thread. Hope this helps your efforts with the new Steak House. Our priority is to ensure we serve "perfect steaks" every single time. Burgers, Ribs & Mexican food will "feel the love" but I want to nail the steaks. nixonsbest 1 Link to comment Share on other sites More sharing options...
GlennUK Posted May 30, 2014 Share Posted May 30, 2014 I have been sitting outside for 2 days waiting for a table! Not good customer service! :GoldenSmile1: My Thai Girlfriend says having a small Dick shouldn’t be a problem in a relationship I still wish she didn’t have one though! Link to comment Share on other sites More sharing options...
Duvel Posted May 31, 2014 Share Posted May 31, 2014 Good luck with the new Steak House. Will definitely try it on my next trip. You seem to be aiming at the quality end of the market. Why not make the best burger in town? IMO this need not involve expensive fresh-ground steak. Even in McD or B. King's dire product, the meat part is usually OK. It's the rest of it that's crap, especially the wet, tasteless sesame seed buns. My suggestion is to use toasted British or German style brown / granary / multiseed buns. The whole thing should not be drenched in ketchup to make a soggy mess. English mustard or horseradish sauce should be placed under the meat. This will prevent the salad stuff on top going soggy. I have tried all this at home, using ordinary supermarket burgers, and it tasted great If all this sounds familiar to some readers, I have winged about it at length on the Restaurant burger thread. Hope this helps your efforts with the new Steak House. There is a world of difference between English and German buns (and bread for that reason) and it has nothing to do with white or brown, but with spongy or solid. their ≠there ≠they’re; theirs ≠there’s; your ≠you’re; its ≠it’s; whose ≠who’s; bearback ≠bareback; loose ≠lose; too ≠to; wander ≠wonder; then ≠than; men ≠man; women ≠woman; know ≠now ≠no; quiet ≠quite; site ≠sight; except ≠accept; of ≠'ve; waist ≠waste; sure ≠shore; etc. (et cetera)
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