Steak & Co. in Soi Lengkee (formerly China Garden)

[China Garden]

Sliders & Angus burger... not properly dressed yet, but gives u an idea of size

Edited July 24, 2014 by China Garden

[China Garden]

Chilli Con Carne & Nachos, Carne Asada & nachos

Edited July 24, 2014 by China Garden

[China Garden]

16 small tables ordered.... 6 double tables, should arrive next week... Satin finish on the top

[China Garden]

Neon Street sign... the individual letter light up! 

[China Garden]

Inside

Edited July 24, 2014 by China Garden

[China Garden]

New Service Station for the staff .... still not finished... it needs the rails added to the top & handles .. the coffee machine will also be based here

Edited July 24, 2014 by China Garden

[China Garden]

These are the wines we have been recommended, any comments welcome.

[apter]

Well my hat is officially off.

 

Really looks like you're going the extra mile and a half with everything being done and I sincerely hope the effort pays off.

 

I'll be in Pattaya from August 2nd for two weeks. Do you think you'll be open by then?

 

Will pop round anyway for a chat and a cold one.

 

Best of luck.

[China Garden]

Well my hat is officially off.

 

Really looks like you're going the extra mile and a half with everything being done and I sincerely hope the effort pays off.

 

I'll be in Pattaya from August 2nd for two weeks. Do you think you'll be open by then?

 

Will pop round anyway for a chat and a cold one.

 

Best of luck.

 

Cheers! I will be open during those 2 week for sure.

 

See you soon!

 

Ian

[apter]

Cheers! I will be open during those 2 week for sure.

 

See you soon!

 

Ian

 

In which case, in a purely platonic sense, it's a date.

 

I'll pop round when I get there and I'll bring you a bottle of Commandaria. Tastes a bit like Port and it's the oldest named wine still in production.

[China Garden]

In which case, in a purely platonic sense, it's a date.

 

I'll pop round when I get there and I'll bring you a bottle of Commandaria. Tastes a bit like Port and it's the oldest named wine still in production.

hahah its a date then!

[ertert]

The menu ... Still working on the prices... Gerry may change a few dishes.

Done a great job. Put me down for a rare 600g Aussie T-Bone

 

Not that I am the spelling police type.....

 

Quesedilla carne asada description says carned?

 

Avacado should be Avocado

 

"Entrees" should be "Mains"?

 

Just trying to help if you missed these.

 

Plus need Thai food menu for the ladies ofcourse

Edited July 24, 2014 by ertert

[Skalliwag]

Done a great job. Put me down for a rare 600g Aussie T-Bone

 

Not that I am the spelling police type.....

 

Quesedilla carne asada description says carned?

 

Avacado should be Avocado

 

"Entrees" should be "Mains"?

 

Just trying to help if you missed these.

 

Plus need Thai food menu for the ladies ofcourse

Negative.Only in Australia are Entrees served before The main dish.

Its should be "Appetizers" and then "Entrees"

[okdirl]

 

Done a great job. Put me down for a rare 600g Aussie T-Bone

 

Not that I am the spelling police type.....

 

Quesedilla carne asada description says carned?

 

Avacado should be Avocado

 

"Entrees" should be "Mains"?

 

Just trying to help if you missed these.

 

Plus need Thai food menu for the ladies ofcourse

Negative.Only in Australia are Entrees served before The main dish.

Its should be "Appetizers" and then "Entrees"

 

While we are on the subject,

What is chrizo or natchos?

555

 

 

 

Sent from my iPhone using Tapatalk

[expatdude]

Goat cheese not goats cheese. (yuck) Caesar salad not caeser salad.

Edited July 25, 2014 by expatdude

[okdirl]

Let's hope the menu is not gone to print because the proof reader needs glasses and an education.

 

 

Sent from my iPhone using Tapatalk

[okdirl]

Ribs covering in barbecue sauce ?

Chili con carne and mash ?

 

 

Sent from my iPhone using Tapatalk

[One hung low]

Good luck and see you there. It seems you are doing things the right way. I am sure there is very good market for this type of eatery.

[China Garden]

Thanks for the corrections !@!! 1000 eyes are better then 2 !! haha

 

cheers guys

[China Garden]

Done a great job. Put me down for a rare 600g Aussie T-Bone

 

Not that I am the spelling police type.....

 

Quesedilla carne asada description says carned?

 

Avacado should be Avocado

 

"Entrees" should be "Mains"?

 

Just trying to help if you missed these.

 

Plus need Thai food menu for the ladies ofcourse

 

Yes the Thai food is going on the reverse of the menu, there isn't room on the front but it will be there! 

[Sticky Fingers]

Interesting photos, looks like there's a bit more work to go.

 

I'm staying at China Garden in exactly two weeks time. Will the restaurant be operational by then?

[ertert]

No fresh Salsa? That's what I would want as a starter.

[China Garden]

No fresh Salsa? That's what I would want as a starter.

Giving it free with chips when you sit down ... dinner will be an "experience" not served to you in 10 minutes and ushered out the door!! Hopefully people will be choosing 2 courses and spending an hour with us... 

[China Garden]

Interesting photos, looks like there's a bit more work to go.

 

I'm staying at China Garden in exactly two weeks time. Will the restaurant be operational by then?

 

Yes we will be open early August, Gerry the Head Chef from the U.K arrives Saturday.... I am sure many more improvements will be made before we open.

[China Garden]

Did I get all the mistakes  ?