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Thai Mango Tango!

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2 cups Mango paste

1 ½ cups F&N Magnolia half Cream

น้ำตาลทราย ½ cup sugar

2 Teaspoons Agar powder

¾ cup water

1 can Bear Brand Satirize milk

2 table spoon Carnation Sweetened Condensed non-dairy half creamer

1 ½ cup crush ice

1. Solve the agar power in water then boil, add sugar and stir well add 1 cup of mango paste, boiled add the F&N Magnolia half Cream stirred and boil move from stove. Pour in mold and wait until cold. The agar will set in hard form cut in small pieces(dice) for decoration.

2. Add the mango paste in blender, Carnation Sweetened Condensed non-dairy half creamer, crush ice, Bear Brand Satirize milk blended until smooth pour in glass then garnish with whipping cream and mango agar, serve.

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